Bon Appetite Cookbook has been keeping me busy.
Recently I made a scallops dish that was a total Flop! However, I'm proud to announce that that has been the only disappointment so far.
The Tunisian Chicken dish has been a fan favorite so far! I enjoyed the leftovers for days afterwards, and to me, beyond that first bite of awesomeness, that's the mark of a great recipe.
(Apparently I don't have a pic of that one though)
This one was braised chicken with Peppers and Kale. Yummy!
A rare fish dish, this one was a solo evening when the Hubs was away for a friend's father's funeral :(
The Swordfish with Avocado and Tomato relish was very fresh and delicious. It's a once in a while recipe though.
This one was my biggest adventure so far. Making Ribs without a Grill...
The sauce was a homemade sweet & spicy, basted every 15 minutes, in the oven, on a rack on a cookie sheet...
They weren't quite fall-off-the-bone, and my dad's are still better, but they were lick-your-fingers good, and we ate them all.
Cant wait to get cooking on the next one!