So, by now we all know that I love to cook. I'll admit, I may not have held up my end of the bargain with my goal of a new recipe every week or every other week, however.... when I do get my culinary brain going, it's hard to stop me.
My mom and her friend come up once ever few months, and I use that day as my incentive to challenge myself the most. The first time they came up I was living in my apartment, and I made Alfredo sauce from scratch. That seems like ages ago now. Between then and now I've made tomato marinated swordfish, stuffed artichokes, stuffed chicken breasts, and many others.
This visit sparked a brand new technique inside of me...Pasta Making! The show Worst Cooks in America gave me the idea, and it actually worked better than I could have thought. Without a pasta machine (don't worry I'll have one soon) I had to roll it out by hand so it was a slight bit thick, but it was still yummy.
It was kinda too bad that these Cherry-Glazed Chicken Thighs from my now-famous-on-this-blog Bon Appetite cookbook got overshadowed by the ravioli because it was so delicious on it's own!
And have you ever just roasted red onions in the oven with a drizzle of olive oil and salt & pepper? Well, if your answer was no, then you should try it, they were Delicious!!
Have I made you hungry yet....? ;)
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